2022-08-04
"The Re-enactors
Cookbook by M. Allyson Szabo was
also available if you were inspired to
recreate some of the Renaissance or
Medieval recipes that were presented at the fair."
2022-09-11
"There were more than authors around us, like M. Allyson Szabo, a historical re-enactor who set up a field kitchen, cooked a pie and stew over a fire, and gave samples to dozens of people. The food was so good, many bought her cookbook!"
2021-08-08
"Szabo is the author of The Reenactor’s Cookbook: Historical and modern recipes for cooking over an open fire, which she wrote in 2020, doing the test cooking in her yard in the Keene area of New Hampshire."
2021-02-05
"Tonight we take you back a few centuries to medieval times when folks feasted on turkey legs and sausage on a stick. Karen Meyers catches up with a Renaissance re-enactor from Jaffrey who has come out with a cookbook so you too can feast like Henry the VIII."
2020-12-15
"Szabo had the thought for a recipe collection “percolating in my head for a while,” she said, so last November she decided to sit down and write it. Participating in the NaNoWriMo event, short for National Novel Writing Month, seemed like the perfect opportunity."
2021-11-29
"On Dec. 18, Zebrowski, Wroten-Heinzmann, Landry and Chatfield are joined by Sharon Healy-Yang, Christopher J. DiLoreto, Dan Szczesny and M. Allyson Szabo."
2026-08-29
"While the Jaffrey resident is especially well-known for the cooking she does while reenacting, she also writes about the meals of yesteryear. Szabo has penned and published four cookbooks — two of which include dishes that span several hundred years — and is the author of a fiction trilogy about vampires."
2026-07-01
"In the woods behind her Jaffrey home, author, cook and reenactor Allyson Szabo demonstrated what might have been cooking on a New Hampshire hearth in 1776, complete with period tools, open-fire techniques and recipes drawn from early America."
Patt O'Neil
Linda Brown
Daniel Deloge
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